OLIO: Monocultivar Favolosa

AREA OF PRODUCTION: Puegnago d/Garda Valtenesi 

CULTIVAR: Favolosa, 100%

HARVEST AND PRODUCTION: first week of November

PRODUCTION METHOD: the oil is extracted through non-stop cycle machines at a temperature of 23° degrees 

 

TOTAL ACIDITY: from very fresh and perfect olives we obtain an oil with particularly low acidity (0,1%/0,2%)

COLOUR: medium intensity chlorophyll green

BOUQUET: intense and characterized by artichoke and aromatic herbs notes

FLAVOUR: good structure with persistent hot and bitter taste

PAIRING: raw, it is particularly indicated with “bruschetta”  and raw vegetables