Riviera del Garda Classico Groppello d.o.c BIO

Groppello is an autochthonous grape varietal of the North-West side of Lake Garda, in the Lombardy Region. Its thin skin grants a red ruby color, with berries on the nose and some spices notes on the finish.

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TECHNICAL DETAIL

Production	15.000 bottles
Varietal	Groppello
Soil	Morainic soil
Elevation	180 mt slm
Exposition	South east
System	Guyot
Farming	Organic farming
Harvest	Carefully hand-picked
Vinification	7 days maceration, fermentation starts naturally with cultivated indigenous yeasts
Aging	At least 12 months on the lees in stainless steel tanks

OCM VINO- PNS Reg.CE 555/2008, Campagna 2015/2016 BRESCIA |. CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO UE N. 1308/13

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Riviera del Garda Classico Groppello d.o.c BIO

TECHNICAL DETAIL