Production

2.000 bottles

Varietal

Marzemino

Soil

Morainic soil

Elevation

180 mt slm

Exposition

South east

System

Guyot

Farming

Organic farming, in conversion

Harvest

The grapes are left drying on the plants and carefully hand-picked

Vinification

10 days skin contact maceration, fermentation starts naturally with cultivated indigenous yeasts

Aging

At least 12 months in used French Barrel and 12 months in the bottle