Very harmonious wine, characterized by bright color and red fruits scents to the nose and which persist in the mounth, perfectly paired by delicate and pleasant bubbles. Dry and mineral at the end.
Production |
3.000 |
Grape variety |
Groppello - Barbera - Sangiovese |
Soil type |
Morainic |
Altitude |
180 mt slm |
Exposure |
South east |
Vineyard farming method |
Guyot |
Growing method |
Organic farming, in conversation |
Harvest |
Manual, in boxes with grapes selection |
Vinification |
Soft pressing with selected local yeats |
Refinement |
In bottles, on yeats, for 12 months |
OCM VINO- PNS Reg.CE 555/2008, Campagna 2015/2016 BRESCIA |. CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO UE N. 1308/13